Ingredients
- I used a mixed veg pack here, which consisted of: bamboo shoots, spring cabbage, carrots and beansprouts
- 1 Dried nori sheet, torn into small pieces
- 3 mushrooms, chopped
- 1 large pak choi
- 1 tbsp soy sauce
- 1 tsp habanero tabasco
- 1 tsp cayenne pepper
- Dried/fresh coriander & parsley
- 1 tsp Miso paste
- 1 vegetable stock cube (or paste)
- 250ml boiling water
Spring onions for garnish
Optional
- Tofu
- Favourite noodles, I recommend udon, soba or rice noodles!
Method
- Mix boiling water together with stock cube
- Put all vegetables into a large pot and pour veg stock over mix
- Add spices and tabasco and bring to the boil
- Once brought to the boil, simmer for another five or so minutes until pak choi and mushrooms have softened slightly
- Turn off heat, cover and leave to steam for ten minutes
- Once steamed, add in miso paste and stir through
- Garnish, serve, and enjoy ^.^!
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