Thai Lemongrass Pasta

This burned the mouth of of me, made it a tad too spicy, but I'll give you guys a less spicy version!

Ingredients
Generous helping of large macaroni/rice noodles/rice
Green and red peppers, sliced
Coriander/Parsley, chopped
1 tsp of cayenne pepper
1/2 cup of coconut milk/cream
2 tbsp of garlic puree
Thai Lemongrass sauce (I've used Blue Dragon here)
1 tsp of thai green curry paste
1 veg stock cube (I used Knowe)
Lemon juice to taste
Sugar snap peas
Salt to taste

Method
- Boil pasta/rice until soft
- Drain out some water and dissolve stock cube amongst the condiment
- Add peppers, sugar snap peas, coconut cream and garlic puree
- Add cayenne pepper and Thai Lemongrass sauce and thai green curry paste
- Stir until mixture thickens and boils
- Add lemon juice and salt to taste
- Serve and enjoy :3!