This is one of those recipes that I feel doesn't need measurements, that is all about how much you want and what your taste is like. So I'm not going to give measurements but rather what I think are some lovely ingredients which make a great vegan potato salad!
Ingredients
Potatoes, roughly chopped (skins on if preferred)
Vegan mayonnaise (I like Solesse- purchased at Asda, which is soya free too!)
Red/green onions
Spring onions
Parsley/Coriander, chopped
Cider vinegar (malt is fine too)
Lemon juice
Salt to taste
Method
- Salt a pot of cold water and boil potatoes for 20 minutes on a medium/high heat until soft but not falling apart
- In a bowl, chop up all the herbs and vegetables, scoop in some mayonnaise and flavour with vinegar, lemon juice and salt
- Once potatoes are tender, drain water and rinse with cold water to cool slightly
* I find it easier to transfer the potatoes back into the pot and coat them here rather than in the bowl, however if you are using a larger bowl they can go straight into there
- Either serve like this or chill for later!
Enjoy :3
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