Asparagus and Potato Soup

This ones real yummy!

     

Ingredients

1 decent sized packet of asparagus tips
Half an onion
4 small potatoes
Generous pinch of salt
Generous pinch of dried chilli flakes (or 2 normal medium chillies)
Small bunch of parsley
Handful of quinoa (dry)
1 vegetable stock cube
300ml of water, add more if needed

Method

- Chop onions and asparagus tips roughly
- Peel potatoes and chop into small cubes
- Wash quinoa and dissolve stock cube in water
- Add the rest of the ingredients and cook until soft
- Remove from heat and add in any remaining ingredients
- Blend until smooth and creamy
- Garnish with chillies or parsley
- Serve and enjoy!